Chinese Food
All Recipes
Braised chicken feet in Yunnan
Eating the straightforward sour and spicy food of Yunnan people
Diving kimchi
There's a spicy taste in the sour, sour and sweet. It's memorable
Fried wonton with crispy bottom
The wrapped wonton. I used to think that my mother always cooked it in water first. After cooking, there would be oil splashing out. My wonton is a lazy one. I can't serve it in ten minutes.
Stewed pigeon with ginseng and pectin
The glue is brought back by friends in New Zealand. They will pick and choose. But there is no way to buy it. If you don't choose, you can ask me. I can teach you the method. I bought Korean ginseng in tmall. I used to buy it in Hong Kong. So I ... ...
Marinated pig's feet
Fat but not greasy. The production can't be simpler.
Long fire of pastry
It's a kind of cake that my family like. It's Crispy layer by layer when it's hot. It's filled with vegetables, eggs and bacon. In an instant, there's the foot of fafeng pancakes. (refer to fireworks room)
Spicy pork feet
Pig's feet are not only good for nourishing qi and blood. Taste buds are also very enjoyable. Full of collagen, suitable for women, men and children.
Scalded crab feet
Drinking artifact
Hot and sour corn noodles
It's not just boiled water. Magic corn water.
Korean pickled radish
[pickle with radish water] take a bowl of sour pickle soup from the refrigerator and gulp it down for a word when it's very hot in summer. Cool. Two words. Cool. Three words. That's great. An instant surge in appetite.
Feet and feet
Traditional delicacies are easy to handle.
Barbecued pork with pot bottom
The traditional way of making barbecue is Fansuo. It also has specific requirements for the site. So the food is adapted to local conditions. Maybe it's operated in a pot. It's named pot bottom barbecue cilantro, a handful of shallots. One and t... ...
Pineapple with salt water? How to make a cup of golden pineapple
Love, remember, pay attention to my WeChat official account, free fox. Milk tea formula is free, milk tea technology is available.
Feet and feet
This dish is my third time. I make it simply because I'm lazy. I don't like to make it too complicated.
Mom's private dish -- pickled radish and cherry
Radish and cherry water pickle. As the name suggests, it is made of radish and cherry which is just fresh and tender. It's not only crisp and refreshing. It's unforgettable. It's also full of family flavor. Its nutritional value and medicinal ef... ...
Pickle method in boiling water without salt
My husband's sister's pickles are delicious. She said she made them out of boiled water without salt. They are healthier. They can be eaten in two or three days. I always feel strange before the taste is good. I don't know how to make them. Unti... ...
